DOI: https://doi.org/10.34013/barista.v7i2

Published: 2020-12-29

Analysis of Training Program in Front Office Department at Aryaduta Bali Hotel

Luh Putu Diah Ayu Savitri, I Gusti Agung Gede Witarsana, Desak Gede Chandra Widayanthi, I Wayan Restu Darmawan

56-68

DOI : https://doi.org/10.34013/barista.v7i2.173

Kajian Tenaga Kerja Milenial di Bidang Hospitaliti

Ni Gusti Made Kerti Utami, Dede Kuswandi , Erfin Roesfian , Maksum Suparman , Lien Maulina, Asdiansyah Saputra

69-80

DOI : https://doi.org/10.34013/barista.v7i2.178

Analysis on Employee Job Satisfaction at Daluman Villa

Sekarini Sekarini, I Ketut Surata, Desak Gede Chandra Widayanthi, I Wayan Restu Darmawan

81-90

DOI : https://doi.org/10.34013/barista.v7i2.215
DOI : https://doi.org/10.34013/barista.v7i2.214

The Effect of Indirect Compensation on Employee Performance in Daluman Villa Kuta Bali

Sri Sukmawati Wijaya, I Ketut Surata, Luh Putu Kartini, Raissa Puspita

97-110

DOI : https://doi.org/10.34013/barista.v7i2.176