DOI: https://doi.org/10.34013/barista.v7i1

Published: 2020-09-29

Articles

ANALYSIS OF EMPLOYEE JOB SATISFACTION IN FOOD & BEVERAGE SERVICE AT INTERCONTINENTAL BALI RESORT

A.A. Ayu Oka Mirah Wahyuni, Mahendra Adi Winatha , Hilda Apriani

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DOI : https://doi.org/10.34013/barista.v7i1.170

EVALUASI PEMBANGUNAN FISIK KAWASAN PARIWISATA LOVINA DI KABUPATEN BULELENG

Nyoman Danendra Putra, Pradna Lagatama

12-23

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DOI : https://doi.org/10.34013/barista.v7i1.185

THE EFFECT OF DIRECT COMPENSATION TOWARDS EMPLOYEE PERFORMANCE IN FRONT OFFICE DEPARTMENT AT ST. REGIS BALI RESORT

Anak Agung William Vikha Nanda, Nyoman Gde Dewa Rucika, Mahendra Adi Winatha, Hilda Apriani

24-38

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DOI : https://doi.org/10.34013/barista.v7i1.171

PERANCANGAN KONTEN DIGITAL PROMOSI MUSEUM SULTAN MAHMUD BADARUDDIN II PALEMBANG DALAM ERA NEW NORMAL

Erica Albertina S, Sri Maharani Budi, Albe Gusti, Dirsha Lazuardini

39-47

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DOI : https://doi.org/10.34013/barista.v7i1.186

‘KORIDOR KARANGWANGI’ SEBAGAI STRATEGI PENGEMBANGAN WISATA KEKINIAN YANG BERBASIS BUDAYA KOTA CIREBON

Yoyon Indrayana

48-55

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DOI : https://doi.org/10.34013/barista.v7i1.187